Peppermint bark is a great holiday gift that you can make at home. This recipe layers smooth semisweet and white chocolate with crushed peppermint candies for a delicious contrast in texture and minty flavor in every bite!
Ingredients
- 8 ounces high-quality semisweet chocolate , broken into pieces
- 2 teaspoons canola oil , divided
- 0.5 teaspoons peppermint extract , divided
- 8 ounces high-quality white chocolate , broken into pieces
- 25 peppermints candies , crushed, divided
Instructions
-
1
Lightly grease a 9-inch square pan. Line the pan with waxed paper, smoothing out any wrinkles.
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2
Combine semisweet chocolate and 1 teaspoon canola oil in the top of a double boiler over just barely simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted. Remove from the heat and stir in 1/4 teaspoon peppermint extract.
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3
Pour melted chocolate into the prepared pan, and spread evenly to cover the bottom. Sprinkle 1/2 of the crushed candy over the chocolate and refrigerate until completely hardened, about 1 hour.
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4
Combine white chocolate and remaining 1 teaspoon canola oil in the top of a double boiler over just barely simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until white chocolate is melted. Remove from the heat and stir in remaining 1/4 teaspoon peppermint extract.
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5
Pour melted white chocolate into the pan, directly over the hardened chocolate layer; spread evenly. Sprinkle the remaining crushed candy over top and gently press in. Refrigerate until completely hardened, about 1 hour.
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6
Remove from the pan and break into small pieces to serve.
Nutrition Facts
Per serving
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