Medium Appetizer Bread Condiment

Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

Name: Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip
Prep time: 14 min
Cook time: 24 min
Total time: 38 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups Shamrock Farms® Premium Sour Cream; 0.5 cups Shamrock Farms® Heavy Whipping Cream; 1 package frozen chopped spinach , 10 ounce; 1 jar marinated artichoke hearts , 6.5 ounce; 1 cup shredded mozzarella cheese; 0.5 cups grated Parmesan cheese; 1 clove garlic , minced, or more to taste; 0.25 teaspoons salt; 1 loaf French bread , 8 ounce

Total Time

38 min

14m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

24 views

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This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.

Ingredients

0.5 cups Shamrock Farms® Premium Sour Cream
0.5 cups Shamrock Farms® Heavy Whipping Cream
1 package frozen chopped spinach , 10 ounce
1 jar marinated artichoke hearts , 6.5 ounce
1 cup shredded mozzarella cheese
0.5 cups grated Parmesan cheese
1 clove garlic , minced, or more to taste
0.25 teaspoons salt
1 loaf French bread , 8 ounce

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
3

Pour into a greased 8-inch or 9-inch pie plate or baking dish.
4

Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.