Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

Ingredients

• 0.5 cups Shamrock Farms® Premium Sour Cream
• 0.5 cups Shamrock Farms® Heavy Whipping Cream
• 1 package frozen chopped spinach , 10 ounce
• 1 jar marinated artichoke hearts , 6.5 ounce
• 1 cup shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 1 clove garlic , minced, or more to taste
• 0.25 teaspoons salt
• 1 loaf French bread , 8 ounce

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Combine all ingredients in a mixing bowl. Gently fold together until well mixed.

3. 3

   Pour into a greased 8-inch or 9-inch pie plate or baking dish.

4. 4

   Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.