Ahi Shoyu Poke
Total Time
25 min
14m prep ยท 11m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
40 views

Make Hawaii-style ahi poke wherever you are. Here's a shoyu poke recipe.

Ingredients

  • 1 pound fresh ahi steaks , cut into small cubes
  • 0.25 cups soy sauce
  • 0.25 cups chopped Maui onion
  • 0.25 cups chopped green onion
  • 1 chile pepper , Optional
  • 2 teaspoons sesame oil
  • 2 teaspoons toasted sesame seeds , Optional
  • 2 teaspoons finely chopped toasted macadamia nuts , Optional
  • 1 teaspoon grated fresh ginger
  • sea salt to taste

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View