This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.5 cups white sugar
- 1 large egg , beaten
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
- 1 unbaked pie crust , 9 inch
- 1.25 cups chopped pecans
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.
-
3
Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.
-
4
Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.
Nutrition Facts
Per serving
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