A baked potato in the air fryer comes out beautifully crusty on the outside and light and fluffy on the inside, just what a great baked potato should be! Serve them with your favorite toppings, like sour cream, butter, or chives.
Ingredients
- 2 large russet potatoes , scrubbed
- 1 tablespoon peanut oil
- 0.5 teaspoons coarse sea salt
Instructions
-
1
Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
-
3
Cook potatoes until very tender when pierced with a fork, about 1 hour. Serve and enjoy!
Nutrition Facts
Per serving
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