Easy Restaurant-Style Buffalo Chicken Wings

Ingredients

• 0.75 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 12 skinlesss chicken wings
• 1 quart vegetable oil for frying
• 0.75 cups hot pepper sauce , such as Frank's RedHot
• 1 tablespoon unsalted butter

Instructions

1. 1

   Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag. Add wings. Seal bag and turn evenly to coat chicken.

2. 2

   Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

3. 3

   Remove wings from bag and shake off any excess coating. Fry, in batches if necessary, until no longer pink in the center, about 7 minutes. Remove wings with a slotted spoon and drain on a paper towel-lined plate.

4. 4

   Combine hot sauce and butter in a saucepan over medium heat. Cook until heated through, about 5 minutes. Coat wings with sauce and serve.