Sweet, spicy, air fryer bang-bang chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce, which is sure to please the taste buds. Serve in leafy lettuce wraps if desired.
Ingredients
- 1 cup mayonnaise
- 0.5 cups sweet chili sauce
- 2 tablespoons Sriracha sauce
- 0.33 cups flour
- 1 pound chicken breast tenderloins , cut into bite-sized pieces
- 1.5 cups panko bread crumbs
- 2 greens onions , chopped
Instructions
-
1
Whisk together mayonnaise, sweet chili sauce, and Sriracha in a large bowl until sauce is well combined. Reserve 3/4 cup sauce and set aside.
-
2
Place flour into a large resealable plastic bag. Add chicken; seal the bag and shake to coat. Transfer coated chicken pieces to sauce in the large bowl and stir to combine.
-
3
Place panko bread crumbs in another large resealable plastic bag. Working in batches, drop chicken pieces into bread crumbs, seal, and shake to coat.
-
4
Preheat an air fryer to 400 degrees F (200 degrees C).
-
5
Place as many chicken pieces into the air fryer basket without overcrowding.
-
6
Cook in the preheated air fryer for 10 minutes. Flip chicken and cook for 5 more minutes. Repeat with remaining chicken.
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7
Transfer fried chicken to another large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve hot.
Nutrition Facts
Per serving
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