Air Fryer Bang-Bang Chicken

Ingredients

• 1 cup mayonnaise
• 0.5 cups sweet chili sauce
• 2 tablespoons Sriracha sauce
• 0.33 cups flour
• 1 pound chicken breast tenderloins , cut into bite-sized pieces
• 1.5 cups panko bread crumbs
• 2 greens onions , chopped

Instructions

1. 1

   Whisk together mayonnaise, sweet chili sauce, and Sriracha in a large bowl until sauce is well combined. Reserve 3/4 cup sauce and set aside.

2. 2

   Place flour into a large resealable plastic bag. Add chicken; seal the bag and shake to coat. Transfer coated chicken pieces to sauce in the large bowl and stir to combine.

3. 3

   Place panko bread crumbs in another large resealable plastic bag. Working in batches, drop chicken pieces into bread crumbs, seal, and shake to coat.

4. 4

   Preheat an air fryer to 400 degrees F (200 degrees C).

5. 5

   Place as many chicken pieces into the air fryer basket without overcrowding.

6. 6

   Cook in the preheated air fryer for 10 minutes. Flip chicken and cook for 5 more minutes. Repeat with remaining chicken.

7. 7

   Transfer fried chicken to another large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve hot.