Sweet, spicy, air fryer bang-bang chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce, which is sure to please the taste buds. Serve in leafy lettuce wraps if desired.
Ingredients
- 1 cup mayonnaise
- 0.5 cups sweet chili sauce
- 2 tablespoons Sriracha sauce
- 0.33 cups flour
- 1 pound chicken breast tenderloins , cut into bite-sized pieces
- 1.5 cups panko bread crumbs
- 2 greens onions , chopped
Instructions
-
1
Whisk together mayonnaise, sweet chili sauce, and Sriracha in a large bowl until sauce is well combined. Reserve 3/4 cup sauce and set aside.
-
2
Place flour into a large resealable plastic bag. Add chicken; seal the bag and shake to coat. Transfer coated chicken pieces to sauce in the large bowl and stir to combine.
-
3
Place panko bread crumbs in another large resealable plastic bag. Working in batches, drop chicken pieces into bread crumbs, seal, and shake to coat.
-
4
Preheat an air fryer to 400 degrees F (200 degrees C).
-
5
Place as many chicken pieces into the air fryer basket without overcrowding.
-
6
Cook in the preheated air fryer for 10 minutes. Flip chicken and cook for 5 more minutes. Repeat with remaining chicken.
-
7
Transfer fried chicken to another large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cranberry Sauce
This cranberry sauce recipe uses fresh cranberries, sugar, and orange juice to make a Thanksgiving classic.
Mocha Chocolate Chip Banana Muffins
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
My Italian Grandfather's Chicken Cacciatore
Favorite recipe handed down to me by my Italian grandfather Alfredo Marchese aka "Pop." Loved when we cooked this together while listening to the opera! Serve with polenta or spaghetti, spooning sauce over all. This was my Italian grandfather's sauce for game (mostly rabbit) but I love it for chicken. Mangia!