This cranberry sauce recipe uses fresh cranberries, sugar, and orange juice to make a Thanksgiving classic.
Ingredients
- 12 ounces cranberries
- 1 cup white sugar
- 1 cup orange juice
Instructions
-
1
Gather all ingredients.
-
2
Dissolve sugar in orange juice in a medium saucepan over medium heat.
-
3
Stir in cranberries and cook until they start to pop, about 8 to 10 minutes.
-
4
Remove from heat and place sauce in a bowl. It will thicken as it cools.
-
5
Enjoy!
Nutrition Facts
Per serving
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