This cranberry sauce recipe uses fresh cranberries, sugar, and orange juice to make a Thanksgiving classic.
Ingredients
- 12 ounces cranberries
- 1 cup white sugar
- 1 cup orange juice
Instructions
-
1
Gather all ingredients.
-
2
Dissolve sugar in orange juice in a medium saucepan over medium heat.
-
3
Stir in cranberries and cook until they start to pop, about 8 to 10 minutes.
-
4
Remove from heat and place sauce in a bowl. It will thicken as it cools.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sarah's Creamy Veggie Enchiladas
These enchiladas are full of fresh vegetables and my ace in the hole - cotija cheese. Sour cream makes a nice saucy filling. My vegetarian husband gives these 5 stars; I hope you like them, too! These go great with a side of black or pinto beans and a salad with chopped tomato and avocado. Enjoy!
Sardine Dip
Sardine dip may sound unusual, but this recipe will make you a believer. It is yummy and your guests will love it. Serve it with crackers, crostini, or bread.
Divinity
This divinity recipe uses five ingredients to make a creamy, fluffy, nougat-like sweet treat! You can add chopped walnuts if you like. Store the candy in an airtight container.