For this air fryer eggplant, there's no need for time-consuming breading. This quick-and-easy eggplant is tasty, soft, and creamy on the inside.
Ingredients
- 1 pound eggplant
- 2 tablespoons avocado oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried thyme
- 0.5 teaspoons lemon pepper
- 0.25 teaspoons salt
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C). Place a disposable paper liner in the air fry basket or give it a spritz of cooking spray.
-
2
Stir eggplant cubes in a large bowl with avocado oil. Sprinkle with garlic powder, thyme, lemon pepper, and salt. Toss until all pieces are well coated.
-
3
Place the eggplant cubes in a single layer in the air fryer basket, and mist with cooking spray. Cook until browned on the outside and tender inside, 15 to 17 minutes, shaking the basket halfway through. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Japanese Milk Bread
This recipe for Japanese milk bread uses a Japanese bread-making technique called a water roux. Introduced by a Japanese chef, the roux is one part flour to five parts water, heated up to 150 degrees F (65 degrees C) to encourage the gelatinization of the starch. The finished bread is soft and springy in texture and stays fresh for a long time.
Banana Chocolate Chip Oatmeal Protein Pancakes
Delicious!
Mini Pecan Pies
These mini pecan pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. They're delicious served warm with vanilla ice cream.