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Medium

Air Fryer Eggplant

Total Time
50 min
16m prep · 34m cook
Servings
4 people
Rating
—
Difficulty
Medium
3 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

For this air fryer eggplant, there's no need for time-consuming breading. This quick-and-easy eggplant is tasty, soft, and creamy on the inside.

Vegan Gluten-Free Nut-Free Fried asian korean unknown savory european greek middle eastern region halal kosher healthy_fats sour plant_based french

Ingredients

  • 1 pound eggplant
  • 2 tablespoons avocado oil
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons dried thyme
  • 0.5 teaspoons lemon pepper
  • 0.25 teaspoons salt

Instructions

  1. 1

    Preheat an air fryer to 400 degrees F (200 degrees C). Place a disposable paper liner in the air fry basket or give it a spritz of cooking spray.

  2. 2

    Stir eggplant cubes in a large bowl with avocado oil. Sprinkle with garlic powder, thyme, lemon pepper, and salt. Toss until all pieces are well coated.

  3. 3

    Place the eggplant cubes in a single layer in the air fryer basket, and mist with cooking spray. Cook until browned on the outside and tender inside, 15 to 17 minutes, shaking the basket halfway through. Serve immediately.

Nutrition Facts

Per serving

🍳

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