Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.
Ingredients
- ½ , 16 ounce
- 1.5 teaspoons olive oil
- 0.25 teaspoons salt
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
-
3
Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.
Nutrition Facts
Per serving
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