Air Fryer Latkes

Ingredients

• 1 package frozen shredded hash brown potatoes , 16 ounce
• 0.5 cups shredded onion
• 1 egg
• kosher salt and ground black pepper to taste
• 2 tablespoons matzo meal
• avocado oil cooking spray

Instructions

1. 1

   Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.

2. 2

   Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.

3. 3

   Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.

4. 4

   Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.

5. 5

   Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.