These New York strip steaks were quite good, done in the air fryer, in about 10 minutes of active cooking time. Everybody has their special touches when it comes to steak, so I'll invite you to use the seasonings you prefer. The method is what is important, and it truly is quite simple. It was wonderful to have steak without standing at the grill in the heat, or firing up the broiler inside!
Ingredients
- New York strip steaks , about 1 1/4-inch thick
- 0.5 teaspoons seasoned salt , or to taste
- 0.5 teaspoons ntreal steak seasoning , or other seasoning of choice
- cooking spray
- 1 teaspoon orcestershire sauce , optional
Instructions
-
1
About 30 minutes before cooking, remove the steaks from the refrigerator and allow them to come to room temperature. Pat steaks dry with paper towels, and sprinkle seasoning salt and Montreal Steak Seasoning on both sides.
-
2
Preheat the air fryer to 400 degrees F (200 degrees C), according to manufacturer's instructions.
-
3
When the air fryer is fully preheated, spray both sides of steaks with olive oil cooking spray.
-
4
Place steaks in the air fryer and cook about 10 minutes for medium rare, turning halfway through.
-
5
Check the temperature of the meat before removing from the air fryer. For medium-rare, an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Tent with foil, about 10 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Cuban Inspired Millet
My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold.
Dani's Butt Kickin' Bloody Mary Mix
When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.
Special Italian Easter Pizza
This Easter pizza recipe is based on a pizza rustica my Italian college roommate's family would send us for Easter dinner every year. I loved it and asked for the recipe, but I was told I could not have it! So I tweaked a few recipes I found myself, and my final result is better than the original.