Use your air fryer to cook up these delicious potato-apple latkes and serve as a side with your favorite mains.
Ingredients
- 2 cups shredded potatoes
- 0.5 cups ranny Smith apple
- 1 large egg yolk
- 1 tablespoon flour
- 0.5 teaspoons black pepper
- 0.25 teaspoons kosher salt
Instructions
-
1
Stir together potatoes, apple, egg yolk, flour, pepper, and salt in a large bowl.
-
2
Lightly coat air fryer basket with cooking spray. Drop 4 (1/4-cup) scoops potato mixture into basket. Press gently with a spatula to flatten; lightly coat tops with cooking spray.
-
3
Set the air fryer to 350 degrees F (175 degrees C). Cook latkes, turning halfway through, until browned on both sides, 8 to 10 minutes. Repeat with remaining potato mixture. Garnish with sliced green onion and serve with sour cream or crème fraîche.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Halloween Ghost Cookies
All you need for these ghost cookies is a cookie cutter in the shape of a tulip and then turn it upside-down - if you don't have that one, you can easily freehand the ghost shapes. These are great giveaways for trick-or-treaters and a nice alternative to all the candy.
Fast Chicken Soup Base
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Make-Ahead Garlic Toast
I love this garlic toast recipe. It's a great way to use up leftover bread. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!