This air fryer okra recipe is perfect for anyone who loves the flavor of okra, but dislikes the slimy texture. Air-fry the slime out of it!
Ingredients
- 0.5 pounds okra , ends trimmed and pods sliced
- 1 teaspoon olive oil
- 0.25 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Gather the ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).
-
2
Place okra, olive oil, salt, and pepper in a large bowl; stir gently to coat. Arrange okra in a single layer in the air fryer basket.
-
3
Cook in the preheated air fryer for 10 minutes, tossing the basket halfway.
-
4
Toss the basket once more; continue to cook until crispy, about 2 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach and Tortellini Salad
Enjoy this spinach and tortellini salad recipe as an entrée or a side salad on a warm summer evening. Try it with garlic breadsticks.
Spaghetti Squash Chicken Parm
An Italian classic lightened up. This spaghetti squash chicken Parm will soon become a regular dinner in your household.
Black Bean and Chickpea Chili
This easy, filling meal uses lots of fresh vegetables, and some frozen or canned to make it easy. Ground turkey breast can be added for meat lovers. Serve over wild rice with shredded cheddar cheese, or with tortilla chips.