This air fryer okra recipe is perfect for anyone who loves the flavor of okra, but dislikes the slimy texture. Air-fry the slime out of it!
Ingredients
- 0.5 pounds okra , ends trimmed and pods sliced
- 1 teaspoon olive oil
- 0.25 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Gather the ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).
-
2
Place okra, olive oil, salt, and pepper in a large bowl; stir gently to coat. Arrange okra in a single layer in the air fryer basket.
-
3
Cook in the preheated air fryer for 10 minutes, tossing the basket halfway.
-
4
Toss the basket once more; continue to cook until crispy, about 2 minutes more.
Nutrition Facts
Per serving
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