Air fryer Scotch eggs are easy to make! Plus, you get all the deliciousness without the mess and added fat of deep-frying. They make the perfect breakfast, brunch, or snack, especially when served with the mango chutney dipping sauce. Cook the eggs to your liking, either hard-boiled or slightly soft. You can't go wrong.
Ingredients
- 3 tablespoons Greek yogurt
- 2 tablespoons mango chutney , such as Patak's®
- 1 tablespoon mayonnaise
- 0.13 teaspoons salt
- 0.13 teaspoons pepper
- 0.13 teaspoons curry powder
- 0.13 teaspoons cayenne pepper , Optional
Instructions
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1
Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
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2
Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside.
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3
Preheat the air fryer to 390 degrees F (200 degrees C).
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4
Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate.
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5
Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs.
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6
Serve with dipping sauce.
Nutrition Facts
Per serving
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