Air Fryer Scotch Eggs

Ingredients

• 3 tablespoons Greek yogurt
• 2 tablespoons mango chutney , such as Patak's®
• 1 tablespoon mayonnaise
• 0.13 teaspoons salt
• 0.13 teaspoons pepper
• 0.13 teaspoons curry powder
• 0.13 teaspoons cayenne pepper , Optional

Instructions

1. 1

   Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.

2. 2

   Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside.

3. 3

   Preheat the air fryer to 390 degrees F (200 degrees C).

4. 4

   Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate.

5. 5

   Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs.

6. 6

   Serve with dipping sauce.