Medium

Air Fryer Scotch Eggs

Name: Air Fryer Scotch Eggs
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4 servings
Ingredients: 3 tablespoons Greek yogurt; 2 tablespoons mango chutney , such as Patak's®; 1 tablespoon mayonnaise; 0.13 teaspoons salt; 0.13 teaspoons pepper; 0.13 teaspoons curry powder; 0.13 teaspoons cayenne pepper , Optional

Total Time

1h 30m

20m prep · 70m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🥜 Nut-Free

Air fryer Scotch eggs are easy to make! Plus, you get all the deliciousness without the mess and added fat of deep-frying. They make the perfect breakfast, brunch, or snack, especially when served with the mango chutney dipping sauce. Cook the eggs to your liking, either hard-boiled or slightly soft. You can't go wrong.

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Ingredients

3 tablespoons Greek yogurt
2 tablespoons mango chutney , such as Patak's®
1 tablespoon mayonnaise
0.13 teaspoons salt
0.13 teaspoons pepper
0.13 teaspoons curry powder
0.13 teaspoons cayenne pepper , Optional

Instructions

1

Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
2

Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside.
3

Preheat the air fryer to 390 degrees F (200 degrees C).
4

Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate.
5

Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs.
6

Serve with dipping sauce.