These air fryer pickle spears are easy to make and sure to please anyone who likes spicy food. Go bold and use your favorite spicy dills for these tasty fries. Serve with ranch dressing or your favorite dipping sauce.
Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoons paprika
- 0.25 cups milk
- 1 egg , beaten
- 1 cup panko bread crumbs
- 1 ½ , 16 ounce
- cooking spray
Instructions
-
1
Combine flour and paprika in a bowl. Whisk milk and beaten egg together in a second bowl. Place panko in a third bowl.
-
2
Heat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
-
3
Dredge one pickle spear in flour mixture; shake off excess. Dip into egg mixture to coat, then lift up so excess egg drips back into the bowl. Press into panko to thoroughly coat. Place breaded pickle, unstacked, onto a plate. Repeat to bread remaining pickles.
-
4
Spray breaded pickles lightly with cooking spray, then place into the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding the fryer.
-
5
Cook in the preheated air fryer until panko is golden brown, about 14 minutes, turning halfway through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Homemade Angel Food Cake
This angel food cake is just like grandma use to make.
The Best Fresh Tomato Salsa
This fresh salsa recipe is simple to make from scratch and tastes great. It gets even better if you have time to let the flavors meld. Perfect with your favorite chips at any get-together!
Grilled "Tandoori" Lamb
Here, "tandoori" refers to the yogurt-based, aromatically spiced marinade that can be used on grilled, broiled, or baked meat. You can adjust the spices to your own personal preferences. Serve with flatbread or rice and cilantro chutney.