This fresh salsa recipe is simple to make from scratch and tastes great. It gets even better if you have time to let the flavors meld. Perfect with your favorite chips at any get-together!
Ingredients
- 3 cups freshly chopped tomatoes
- 1 cup finely diced onion
- 0.5 cups chopped green bell pepper
- 0.25 cups minced fresh cilantro
- 2 tablespoons fresh lime juice
- 4 teaspoons chopped fresh jalapeño pepper , including seeds
- 0.5 teaspoons ground cumin
- 0.5 teaspoons kosher salt , or to taste
- 0.5 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Stir tomatoes, onion, green bell pepper, cilantro, lime juice, jalapeño pepper, cumin, salt, and pepper together in a bowl until just combined.
-
3
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Smoked Corn on the Cob
Smoked corn on the cob is tender, juicy, and delicious! Top with a smoky lime-paprika butter right before serving to deliver a whole new dimension of flavor.
Mango Upside-Down Cake
This mango upside-down cake recipe is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go, and not overly sweet. The cake is dense and perfect with tea or coffee. I use Alfonso mangoes, but any variety will do.
Spicy Garlic Salmon
This spicy garlic salmon is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of chile pepper or balsamic instead of lime juice. The whole-grain mustard is essential. You are guaranteed to love this one! Serve it with a green salad. Enjoy!