Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.
Ingredients
- 1 package fresh sugar snap peas , 8 ounce
- 0.5 packages mushrooms , 8 ounce
- 3 tablespoons teriyaki sauce
- 2 teaspoons olive oil
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Seafood Gumbo Stock
This seafood stock recipe will give your seafood gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further improve the flavor.
Roasted Acorn Squash with Farro Stuffing
This roasted acorn squash with farro stuffing is meaty, crisp, and rich but not overpowering. Maitake mushrooms make the squash stuffing extra special.
Chinese Egg Soup
Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.