Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.
Ingredients
- 1 package fresh sugar snap peas , 8 ounce
- 0.5 packages mushrooms , 8 ounce
- 3 tablespoons teriyaki sauce
- 2 teaspoons olive oil
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.
Nutrition Facts
Per serving
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