Alison's Gluten-Free Bread

Ingredients

• 1 egg
• 0.33 cups egg whites
• 1 tablespoon apple cider vinegar
• 0.25 cups canola oil
• 0.25 cups honey
• 1.5 cups warm skim milk
• 1 teaspoon salt
• 1 tablespoon xanthan gum
• 0.5 cups tapioca flour
• 0.25 cups garbanzo bean flour
• 0.25 cups millet flour
• 1 cup white rice flour
• 1 cup brown rice flour
• 1 tablespoon active dry yeast

Instructions

1. 1

   Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

2. 2

   When bread is finished, let cool for 10 to 15 minutes before removing from pan.