White Castle sliders are well known in the Chicago area. I believe down South they are called Krystals. This copycat recipe is the closest I have come to the real deal. Serve each slider with American cheese, dill pickle slices, and Düsseldorf mustard.
Ingredients
- 1.5 pounds ground chuck
- 0.33 cups plain bread crumbs
- 1 large egg
- 1 , 1 ounce
- 2 tablespoons water
- 0.5 teaspoons ground black pepper
- 24 small square dinner rolls
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
-
3
Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
-
4
Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Nutrition Facts
Per serving
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