Almost White Castle Hamburgers

Almost White Castle Hamburgers

Total Time
46 min
12m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

White Castle sliders are well known in the Chicago area. I believe down South they are called Krystals. This copycat recipe is the closest I have come to the real deal. Serve each slider with American cheese, dill pickle slices, and Düsseldorf mustard.

Ingredients

  • 1.5 pounds ground chuck
  • 0.33 cups plain bread crumbs
  • 1 large egg
  • 1 package dry onion soup mix , 1 ounce
  • 2 tablespoons water
  • 0.5 teaspoons ground black pepper
  • 24 small square dinner rolls

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.

  3. 3

    Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.

  4. 4

    Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

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Nutrition Facts

Per serving

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