This spicy mezcal margarita is made with smoky mezcal tequila flavored with jalapeño, orange juice, and lime for a delicious spicy margarita cocktail.
Ingredients
- 1 tablespoon white sugar
- 1 teaspoon kosher salt
- 1 lime wedge
- 1 jalapeño pepper , seeded and roughly chopped
- 1.5 teaspoons white sugar
- 0.5 cups freshly squeezed orange juice
- 0.25 cups mezcal
- 3 tablespoons freshly squeezed lime juice
Instructions
-
1
Combine 1 tablespoon sugar with salt on a small shallow plate. Moisten rims of two 8-inch glasses with a wedge of lime, dip the moistened glass rims into sugar mixture. Fill the glasses with ice, if desired.
-
2
Place jalapeño and 1 1/2 teaspoons sugar in a cocktail shaker and mash with a cocktail muddler until sugar dissolved and jalapeño juiced. Pour in orange juice, mezcal, and lime juice; fill with ice. Cover and shake until the outside of the shaker has frosted, about 30 seconds. Strain into the prepared glasses.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
My Grandma's Guacamole
My grandmother from Mexico taught me to make this. It has been passed down for many generations...
Sweet and Sour Borscht Shooters
This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves.
Bek's Minestrone Soup
The absolute best minestrone I have tasted. A spicy twist on a traditional soup. I make this in large quantities and freeze in 1 cup portions for a fast meal. I sometimes slice and brown a spicy chicken sausage and add it to this soup for my husband who loves meaty soup. Penne pasta or orrichette pasta may be cooked on the side and added at the end!