This spicy mezcal margarita is made with smoky mezcal tequila flavored with jalapeño, orange juice, and lime for a delicious spicy margarita cocktail.
Ingredients
- 1 tablespoon white sugar
- 1 teaspoon kosher salt
- 1 lime wedge
- 1 jalapeño pepper , seeded and roughly chopped
- 1.5 teaspoons white sugar
- 0.5 cups freshly squeezed orange juice
- 0.25 cups mezcal
- 3 tablespoons freshly squeezed lime juice
Instructions
-
1
Combine 1 tablespoon sugar with salt on a small shallow plate. Moisten rims of two 8-inch glasses with a wedge of lime, dip the moistened glass rims into sugar mixture. Fill the glasses with ice, if desired.
-
2
Place jalapeño and 1 1/2 teaspoons sugar in a cocktail shaker and mash with a cocktail muddler until sugar dissolved and jalapeño juiced. Pour in orange juice, mezcal, and lime juice; fill with ice. Cover and shake until the outside of the shaker has frosted, about 30 seconds. Strain into the prepared glasses.
Nutrition Facts
Per serving
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