This raspberry pepper jam is a sweet homemade raspberry jam with chopped green bell peppers and spicy jalapeño peppers.
Ingredients
- 1 cup fresh or frozen raspberries
- 0.5 cups chopped green bell pepper
- 0.25 cups chopped jalapeno pepper
- 3 cups white sugar
- 0.75 cups apple cider vinegar
- 0.33 containers liquid pectin , 6 fluid ounce
Instructions
-
1
Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
-
2
Combine raspberries, bell pepper, and jalapeño peppers with sugar and cider vinegar in a saucepan. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
-
3
Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Nutrition Facts
Per serving
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