Porketta Roast

Ingredients

• 1 tablespoon dill seed
• 1 tablespoon fennel seed
• 1 teaspoon dried oregano
• 1 teaspoon lemon-pepper seasoning
• 0.25 teaspoons onion powder
• 0.25 teaspoons garlic powder
• 4 pounds boneless pork roast

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10x15-inch roasting pan.

3. 3

   Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).