Amazing Ginger Snaps

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 0.67 cups canola oil
• 0.25 cups unsulfured molasses
• 1 egg
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoons salt
• 0.25 cups white sugar , or as needed

Instructions

1. 1

   Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.

3. 3

   Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.

4. 4

   Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.