These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes!
Ingredients
- 6 medium potatoes , cut into chunks
- 2 tablespoons olive oil
- 0.5 teaspoons seasoned salt , or to taste
- 0.5 teaspoons salt , or to taste
- 1 teaspoon cracked black pepper
Instructions
-
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2
Rinse potatoes and dry with a paper towel.
-
3
Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated.
-
4
Pour onto the prepared baking sheet and spread into an even layer.
-
5
Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Beans with Beef
This is the best baked beans with beef recipe I've ever known. It's great with any main dish but especially with barbecue beef, pork, or chicken. The slow cooker does an amazing job with these beans.
Cheese Dip II
Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.
Apple Walnut Brownies
Delicious and slightly nutritious slabs of chocolate.