These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes!
Ingredients
- 6 medium potatoes , cut into chunks
- 2 tablespoons olive oil
- 0.5 teaspoons seasoned salt , or to taste
- 0.5 teaspoons salt , or to taste
- 1 teaspoon cracked black pepper
Instructions
-
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2
Rinse potatoes and dry with a paper towel.
-
3
Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated.
-
4
Pour onto the prepared baking sheet and spread into an even layer.
-
5
Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
5 Minute Microwave Cornbread
This microwave cornbread literally takes me 5 minutes to get on the table —including absolutely all the steps. I'll be honest; it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!
Gyros Burgers
This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.
Maple and Brown Sugar Oatmeal
Maple and brown sugar oatmeal is super easy to make. I was tired of buying the packages, so I decided to experiment and this is it!