These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes!
Ingredients
- 6 medium potatoes , cut into chunks
- 2 tablespoons olive oil
- 0.5 teaspoons seasoned salt , or to taste
- 0.5 teaspoons salt , or to taste
- 1 teaspoon cracked black pepper
Instructions
-
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2
Rinse potatoes and dry with a paper towel.
-
3
Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated.
-
4
Pour onto the prepared baking sheet and spread into an even layer.
-
5
Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.
Nutrition Facts
Per serving
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