These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes!
Ingredients
- 6 medium potatoes , cut into chunks
- 2 tablespoons olive oil
- 0.5 teaspoons seasoned salt , or to taste
- 0.5 teaspoons salt , or to taste
- 1 teaspoon cracked black pepper
Instructions
-
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2
Rinse potatoes and dry with a paper towel.
-
3
Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated.
-
4
Pour onto the prepared baking sheet and spread into an even layer.
-
5
Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hawaiian Roast Beef Sliders
Thinly sliced, deli roast beef is warmed in an Asian-inspired sauce, layered with a little cheese, and warmed inside a sweet Hawaiian dinner roll to create these easy sliders. Top them with a piece of pineapple and serve individually as appetizers, or serve two or three with some easy sides for dinner.
Sugar Cookie Bars
Real rich, buttery sweet sugar cookie in bar form!! Easy to make and kids can make as well. Great for bake sales, picnics, parties and traveling! Decorate with sprinkles, sanding sugars, etc. if desired.
Teriyaki Grilled Vegetables
This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference.