This bread can be frozen and is very easy to make.
Ingredients
- 1 cup Amish Friendship Bread Starter
- 1 cup vegetable oil
- 1 cup white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 package instant vanilla pudding mix , 3 ounce
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans
- 1 cup peeled , cored and chopped apple
- 1 cup raisins
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
-
2
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
-
3
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
-
4
Bake at 325 degrees F (165 degrees C) for 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Strawberries with Balsamic Vinegar
These balsamic strawberries are a unique, gourmet way to serve a fantastic summer fruit. The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with pound cake, over vanilla ice cream, or simply by themselves.
ABC Pudding - Avocado, Banana, Chocolate Delight
The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.
Buryl's Ice Box Pickles
Buryl's ice box pickles recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but his recipe lives on.