This bread can be frozen and is very easy to make.
Ingredients
- 1 cup Amish Friendship Bread Starter
- 1 cup vegetable oil
- 1 cup white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 , 3 ounce
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans
- 1 cup peeled , cored and chopped apple
- 1 cup raisins
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
-
2
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
-
3
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
-
4
Bake at 325 degrees F (165 degrees C) for 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Granny Cake
This moist, fruity granny cake recipe is easy to make from scratch with a can of crushed pineapple and standard cake ingredients. It's topped with a sweet, milky glaze.
Everyone Loves It Chocolate Mousse
Since this recipe was created, it has been requested at family holidays. I make it in big batches so that people can take some home. It is light and creamy in texture yet rich in flavor!