This bread can be frozen and is very easy to make.
Ingredients
- 1 cup Amish Friendship Bread Starter
- 1 cup vegetable oil
- 1 cup white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 package instant vanilla pudding mix , 3 ounce
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans
- 1 cup peeled , cored and chopped apple
- 1 cup raisins
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
-
2
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
-
3
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
-
4
Bake at 325 degrees F (165 degrees C) for 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Air Fryer Salt and Vinegar Fries for One
When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.
One-Skillet Corned Beef Hash
This canned corned beef hash is a hearty, quick-fix skillet meal. It's great with spinach on the side and marvelous with fried eggs.
St. Louis Pork Steaks
If you are from St. Louis or have relatives here, you know about grilled pork steaks! Mmmmm. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves pork steaks nice and juicy.