Medium Salad

Antipasto Salad for Picnics

Name: Antipasto Salad for Picnics
Prep time: 22 min
Cook time: 43 min
Total time: 65 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups vegetable oil; 3 tablespoons red wine vinegar; 1 clove garlic , minced; 1 teaspoon dried basil; 0.13 teaspoons crushed red pepper flakes; 1 teaspoon salt; 6 ounces macaroni; 0.25 cups grated Parmesan cheese; 2 cups broccoli florets; 4 ounces sliced pepperoni sausage; 10 cherrys tomatoes , halved; 0.5 cups shredded mozzarella cheese

Total Time

1h 5m

22m prep · 43m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is always a hit for summer picnics.

Ingredients

0.5 cups vegetable oil
3 tablespoons red wine vinegar
1 clove garlic , minced
1 teaspoon dried basil
0.13 teaspoons crushed red pepper flakes
1 teaspoon salt
6 ounces macaroni
0.25 cups grated Parmesan cheese
2 cups broccoli florets
4 ounces sliced pepperoni sausage
10 cherrys tomatoes , halved
0.5 cups shredded mozzarella cheese

Instructions

1

Cook pasta in a pot of boiling salted water until al dente. Drain.
2

In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
3

Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.