A cooked egg custard pie with a meringue crust.
Ingredients
- 0.67 cups white sugar
- 0.33 cups peanut butter
- 0.5 cups white sugar
- 3 tablespoons cornstarch
- 0.5 teaspoons salt
- 2 cups milk
- 4 eggs , separated
- 1 pie shell , 9 inch
Instructions
-
1
Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
-
2
Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
-
3
In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
-
4
Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
Nutrition Facts
Per serving
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