Apple and Honey Sorbet

Ingredients

• 1.25 pounds Granny Smith apples , cored and thinly sliced
• 1.5 cups water
• 1.5 cups sugar
• 1 ½ lemons , juiced
• 1 tablespoon honey

Instructions

1. 1

   In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.

2. 2

   In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.

3. 3

   Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.

4. 4

   Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.