Apple and Pear Soup

Ingredients

• 1 tablespoon reduced-fat margarine
• 3 tarts apples - peeled , cored, and chopped
• 3 pearss - peeled , cored, and chopped
• 5 cups vegetable broth
• 0.5 teaspoons rubbed sage
• 0.25 teaspoons ground black pepper
• 1 bay leaf
• 1.5 teaspoons pureed fresh ginger
• 1 tablespoon chopped fresh parsley

Instructions

1. 1

   Melt the margarine in a large saucepan over medium heat. Cook and stir the apples and pears in the melted margarine for about 5 minutes. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. Reduce heat to low. Place a cover on the saucepan and allow the mixture to simmer until hot and the apples and pears are tender, about 20 minutes. Remove from heat and allow to cool for 5 minutes.

2. 2

   Pour about 1/3 of the soup into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender in place with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the saucepan. Return the pureed soup to the saucepan and warm over medium heat until completely reheated. Garnish with parsley to serve.