These apple baked beans are the greatest baked beans I have ever had! Don't let the title put you off trying this recipe! Great for BBQs. I never have any leftovers.
Ingredients
- 4 cans pork and beans , 16 ounce
- 8 slices cooked bacon , crumbled
- 2 Grannys Smith apples - peeled , cored, and diced
- 1.33 cups barbeque sauce
- 1 cup brown sugar
- 0.25 cups raisins , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
-
3
Bake in preheated oven for 90 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Leftover Moroccan Meat Pie
Don't know what to do with your leftover shredded beef, pork, or chicken? Check out this really easy recipe with a Moroccan flare.
Soy Butter Pasta with Chicken
This soy butter pasta with chicken has a simple sauce made from Parmesan cheese, garlic, ginger, and soy sauce, and is topped with toasted breadcrumbs, green onions, and cilantro. Try not to eat all the buttery breadcrumbs before the dish is done!
Savory Scalloped Potatoes
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner.