This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.67 cups shortening
- 1.25 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 0.25 cups buttermilk
- 1 cup ripe bananas , mashed
- 2 appless - peeled , cored and shredded
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
-
2
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
-
3
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts
Per serving
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