Apple Brine for Turkey the Night Before Cooking

Ingredients

• 1 gallon cold water , plus more as needed
• 2 quartss apple juice
• 1 cup kosher salt
• 6 cloves garlic , peeled and crushed
• 5 pounds ice cubes

Instructions

1. 1

   Line a cooler with a large food-safe bag. Add 1 gallon water, apple juice, and salt to the bag; stir until salt is dissolved. Add garlic.

2. 2

   To use, place turkey in brine, breast-side down; add more water as needed until turkey is completely submerged. Pour ice over turkey. Seal the bag, close the cooler, and let turkey brine overnight.