Medium Dessert

Apple Butter Pumpkin Pie

Name: Apple Butter Pumpkin Pie
Prep time: 16 min
Cook time: 36 min
Total time: 52 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup canned pumpkin puree; 1 cup apple butter; 0.25 cups dark brown sugar; 0.5 teaspoons ground cinnamon; 0.5 teaspoons ground nutmeg; 0.25 teaspoons salt; 3 eggs , beaten; 1 cup evaporated milk; 1 unbaked deep dish pie crust , 9 inch

Total Time

52 min

16m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

Ingredients

1 cup canned pumpkin puree
1 cup apple butter
0.25 cups dark brown sugar
0.5 teaspoons ground cinnamon
0.5 teaspoons ground nutmeg
0.25 teaspoons salt
3 eggs , beaten
1 cup evaporated milk
1 unbaked deep dish pie crust , 9 inch

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
3

Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
4

To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.