Apple Cider Vinaigrette

Ingredients

• 2 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 1.5 teaspoons pure maple syrup
• 0.25 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 3 tablespoons extra-virgin olive oil

Instructions

1. 1

   Whisk apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper together in a small bowl. Add olive oil and whisk until incorporated.

2. 2

   Pour vinaigrette into a screw-top jar or bottle; seal. Store in the refrigerator and shake before serving.