This sweet and tangy apple cider vinaigrette with olive oil, mustard, and maple syrup is quick and easy to make for a flavorful dressing on any salad.
Ingredients
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1.5 teaspoons pure maple syrup
- 0.25 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
Instructions
-
1
Whisk apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper together in a small bowl. Add olive oil and whisk until incorporated.
-
2
Pour vinaigrette into a screw-top jar or bottle; seal. Store in the refrigerator and shake before serving.
Nutrition Facts
Per serving
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