This sweet and tangy apple cider vinaigrette with olive oil, mustard, and maple syrup is quick and easy to make for a flavorful dressing on any salad.
Ingredients
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1.5 teaspoons pure maple syrup
- 0.25 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
Instructions
-
1
Whisk apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper together in a small bowl. Add olive oil and whisk until incorporated.
-
2
Pour vinaigrette into a screw-top jar or bottle; seal. Store in the refrigerator and shake before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Traditional Sauerbraten
For this sauerbraten, I found two slightly different handwritten versions of my Grandmother's recipe. Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook. I try to capture the nuance in this. Serve with potato dumplings.
Slow Cooker White Bean Chicken Chili
This slow cooker chili is a wonderful alternative to the standard chili. It's made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.
Fresh Summer Fruit Salad
One day, I decided to stir some rhubarb sauce into my fresh summer fruit salad and loved the result. The rhubarb sauce keeps fruits from turning brown, too.