Medium Beverage Dessert

Apple Cobbler Crumble

Name: Apple Cobbler Crumble
Prep time: 15 min
Cook time: 44 min
Total time: 59 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup self-rising flour; 1 cup white sugar; 0.5 cups butter , softened; 0.5 teaspoons ground cinnamon; 4 Grannys Smith apples , cored and sliced

Total Time

59 min

15m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This super easy apple cobbler crumble is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious.

Ingredients

1 cup self-rising flour
1 cup white sugar
0.5 cups butter , softened
0.5 teaspoons ground cinnamon
4 Grannys Smith apples , cored and sliced

Instructions

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2

Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.
3

Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.
4

Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.