Apple Fritter Pancakes

Ingredients

• 1 large egg
• 1 tablespoon white sugar
• 0.13 teaspoons ground cinnamon , or to taste
• 1 pinch ground ginger
• 1 pinch nutmeg
• 0.25 teaspoons kosher salt
• 0.13 teaspoons pure vanilla extract
• 1 cup shredded apple
• 1 teaspoon lemon juice
• 0.5 cups all-purpose flour , or as needed
• 0.25 teaspoons baking powder
• 0.13 teaspoons baking soda
• 2 tablespoons melted butter

Instructions

1. 1

   Gather the ingredients.

2. 2

   Combine egg, sugar, cinnamon, ginger, nutmeg, kosher salt, and vanilla extract in a bowl. Whisk until well combined and lightly foamy. Add shredded apple and lemon juice and fold in with a spatula until well combined. Add flour, baking powder, and baking soda. Mix until flour disappears and batter is thick yet spoonable.

3. 3

   Melt butter in a skillet over medium heat. Add tablespoonfuls of apple batter to the hot butter and cook until browned, about 3 minutes. Turn and cook until apple pancakes spring back to the touch and are browned on the other side, an additional 3 minutes.

4. 4

   Serve and enjoy!