Apple Raspberry Crisp

Ingredients

• 1 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 5 large Granny Smith apples - peeled , cored and thinly sliced
• 1 cup frozen raspberries , thawed
• 0.5 cups old-fashioned oats
• 0.5 cups all-purpose flour
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 6 tablespoons butter , melted

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.

2. 2

   Mix brown sugar and 1 tablespoon flour together in a large bowl until blended. Add apples and raspberries; toss to coat. Spoon into the prepared baking dish.

3. 3

   Mix oats, 1/2 cup flour, cinnamon, and salt together in a medium bowl until well combined; stir in melted butter until crumbly. Sprinkle over apple mixture.

4. 4

   Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.