A different kind of apple crisp that tastes wonderful. I entered this raspberry apple crisp recipe in a contest, and it was a runner-up. It definitely was a winner to me. My husband loved it.
Ingredients
- 1 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 5 large Granny Smith apples - peeled , cored and thinly sliced
- 1 cup frozen raspberries , thawed
- 0.5 cups old-fashioned oats
- 0.5 cups all-purpose flour
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 6 tablespoons butter , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.
-
2
Mix brown sugar and 1 tablespoon flour together in a large bowl until blended. Add apples and raspberries; toss to coat. Spoon into the prepared baking dish.
-
3
Mix oats, 1/2 cup flour, cinnamon, and salt together in a medium bowl until well combined; stir in melted butter until crumbly. Sprinkle over apple mixture.
-
4
Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.
Nutrition Facts
Per serving
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