Apple Streusel Bran Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup unprocessed wheat bran
• 0.75 cups lightly packed brown sugar
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup milk
• 0.5 cups vegetable oil
• 2 large eggs
• 2 large apples - peeled , cored, and chopped

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

2. 2

   Make muffins: Whisk flour, bran, brown sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl until thoroughly combined.

3. 3

   Whisk milk, vegetable oil, and eggs together in a separate bowl. Pour milk mixture into flour mixture and stir just until combined. Gently stir in apples. Fill the prepared muffin cups about 3/4 full.

4. 4

   Make streusel: Mix flour, brown sugar, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle about 1 heaping teaspoon on top of each muffin.

5. 5

   Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.