Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
Ingredients
- 0.25 cups butter or margarine , softened
- 0.67 cups brown sugar
- 1 egg
- 1 cup applesauce
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 teaspoon pumpkin pie spice
- 1.5 cups confectioners' sugar
- 3 tablespoons margarine , melted
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
-
2
In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
-
3
Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
-
4
In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Nutrition Facts
Per serving
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