Applesauce replaces oil in this old recipe for healthy bran muffins. Great for breakfast or a snack.
Ingredients
- 1.5 cups bran cereal , such as Kellogg's® All-Bran®
- 1 cup buttermilk
- 0.67 cups brown sugar
- 0.33 cups applesauce , such as Mott's®
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- 0.5 cups chopped walnuts
- 0.5 cups sweetened dried cranberries , such as Craisins®
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
-
2
Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
-
3
Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
-
4
Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.
Nutrition Facts
Per serving
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