Medium French Breakfast Snack

Applesauce Muffins

Name: Applesauce Muffins
Prep time: 10 min
Cook time: 39 min
Total time: 49 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons butter; 0.25 cups all-purpose flour; 2 tablespoons plus 2 teaspoons brown sugar; 2 tablespoons chopped walnuts

Total Time

49 min

10m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school, are topped with a walnut streusel topping. They're good for breakfast, or a late-day snack.

Ingredients

2 tablespoons butter
0.25 cups all-purpose flour
2 tablespoons plus 2 teaspoons brown sugar
2 tablespoons chopped walnuts

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Prepare a 6-cup jumbo muffin pan with liners or grease with butter.
2

For crumb topping, add butter, flour, brown sugar, and walnuts to a small bowl. Use a fork to combine until mixture is small crumbles. Set aside.
3

For muffins, whisk milk, eggs, and butter together in a bowl. Add brown sugar, applesauce, and vanilla. Whisk until blended. Set aside.
4

In a separate bowl, stir together flour, baking powder, salt, cinnamon, cloves, and nutmeg. Add the dry mixture to the wet ingredients and carefully fold in just until combined. Fill each muffin tin about 2/3 full with batter and sprinkle evenly with crumb topping.
5

Bake in the preheated oven just until a toothpick comes out clean, about 25 minutes. Remove muffins from the pan to cool on a rack.