These are so good for a winter breakfast when served warm.
Ingredients
- 1.5 cups instant oatmeal
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.75 teaspoons baking soda
- 0.13 teaspoons ground cinnamon
- 0.5 cups packed brown sugar
- 1 egg white
- 1 cup applesauce
- 0.5 cups milk
Instructions
-
1
Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
-
2
Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
-
3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.
Nutrition Facts
Per serving
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