A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Ingredients
- 6 skinless , boneless chicken breasts
- 1 , 10.75 ounce
- 0.75 cups apricot preserves
- 1 tablespoon light soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
-
1
Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
-
2
Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
-
3
Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sangria by the Pros
I found a good sangria recipe and headed to the liquor store to purchase the brandy and red wine. In line ahead of me was a man who said he has been a bartender for 20 years now and that the recipe needed a few touch-ups if I wanted to make it like the professionals. So here is what he professed to me. Thanks to the other submitters for their delicious versions as well.
Whipped Cream Cream Cheese Frosting
This whipped cream cheese frosting is so decadent everyone will be asking if they can lick the bowl! It pipes very well.
Strawberry Shortcakes
This strawberry shortcake recipe, a culinary deviation from the traditional angel food cake version, is a refreshing spring and summertime dessert.