Arakas Latheros (Greek Peas with Tomato and Dill)

Ingredients

• 3 tablespoons olive oil
• 6 greens onions , chopped
• 1 package frozen peas , 16 ounce
• 1 cup crushed tomatoes
• 1 potato , peeled and cut into wedges
• 0.5 cups chopped fresh dill
• salt and ground black pepper to taste
• 0.5 cups water , Optional

Instructions

1. 1

   Heat olive oil in a saucepan over medium heat, Cook and stir onions in hot oil until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from tomatoes.

2. 2

   Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Make sure that any remaining water from tomatoes has evaporated before serving.