Argentine Lentil Stew

Ingredients

• 1 cup dry lentils
• 1 quart water
• 1 cube vegetable bouillon
• 3 medium tomatoes , peeled and diced
• 1 large onion , diced
• 1 carrot , sliced
• 1 medium apple - peeled , cored and diced
• 0.5 cups frozen peas
• 1 large clove garlic
• 1 tablespoon olive oil
• 0.25 cups barbeque sauce
• 0.5 teaspoons paprika
• salt and pepper to taste

Instructions

1. 1

   Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.

2. 2

   Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.