Arrowroot Biscuits

Ingredients

• 0.25 cups butter , softened
• 0.5 cups white sugar
• 1 egg
• 0.5 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.5 cups arrowroot flour
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.

2. 2

   Beat butter and sugar just until smooth. Beat in egg and vanilla.

3. 3

   Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.

4. 4

   On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.

5. 5

   Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.