Medium Dinner

Artichoke Bites III

Name: Artichoke Bites III
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.75 cups freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 4 ounces cream cheese , at room temperature; 3 ounces goat cheese , at room temperature; 2 teaspoons grated lemon zest; 1 teaspoon dried tarragon; 0.13 teaspoons black pepper; 2 jars artichoke hearts , 6.5 ounce

Total Time

35 min

14m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation.

Ingredients

0.75 cups freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
4 ounces cream cheese , at room temperature
3 ounces goat cheese , at room temperature
2 teaspoons grated lemon zest
1 teaspoon dried tarragon
0.13 teaspoons black pepper
2 jars artichoke hearts , 6.5 ounce

Instructions

1

In a bowl, mix together the Parmesan cheese and parsley. Set aside.
2

In a separate bowl, stir together the cream cheese, goat cheese, lemon zest, tarragon, and pepper until well blended and smooth. Gently fold in the artichoke hearts, being careful not to break pieces apart. Toss artichoke pieces into Parmesan and parsley until thoroughly coated.
3

Transfer artichoke pieces to a wax paper-lined baking sheet. Cover, and refrigerate for 1 hour, or until firm. Remove from refrigerator 30 minutes before serving. Serve slightly chilled.