Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.
Ingredients
- 1 pound ground beef
- 2 teaspoons green onion , white part only, thinly sliced
- 2.5 cups water
- 2 , 3 ounce
- 1 , 12 ounce
Instructions
-
1
Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
-
2
Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
-
3
Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
-
4
Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.
Nutrition Facts
Per serving
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