Asian Ground Beef Noodle Bowls

Ingredients

• 1 pound ground beef
• 2 teaspoons green onion , white part only, thinly sliced
• 2.5 cups water
• 2 packages ramen noodles , 3 ounce
• 1 package frozen Asian vegetable medley , 12 ounce

Instructions

1. 1

   Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.

2. 2

   Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.

3. 3

   Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.

4. 4

   Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.