Asian Potato Salad

Ingredients

• 4 slices bacon
• 6 medium red new potatoes
• 1.33 cups mayonnaise
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 0.13 teaspoons dry hot mustard
• 0.13 teaspoons salt
• 0.75 cups chopped bok choy
• 1 medium red bell pepper , seeded and diced
• 0.5 cups chopped green onion
• 0.25 cups chopped fresh cilantro

Instructions

1. 1

   Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.

2. 2

   While the bacon is cooking, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool for 15 minutes. Chop into bite-sized chunks.

3. 3

   Mix mayonnaise, soy sauce, sugar, sesame oil, mustard powder, and salt together in a bowl until well combined.

4. 4

   Combine potatoes, bacon, bok choy, bell pepper, green onion, and cilantro in a large bowl. Pour dressing over top and mix until well combined. Refrigerate until flavors have blended, at least 1 hour.